Poshtik Panjiri Ladoo

No. We use jaggery powder as the sweetener instead of refined sugar.

Panjeeri has traditionally been part of a nourishing postpartum diet in Indian homes. Ours keeps to that recipe: sharbati atta, pure cow's ghee, jaggery, dry fruits, edible gum and warming spices. Every mother's needs are different after delivery, so it's best enjoyed as part of a balanced diet, and to follow your doctor or dietitian's advice where required.

Yes, it can be enjoyed as part of a balanced postpartum diet. Individual dietary needs vary a lot after delivery, so do follow medical or dietary advice where required.

It brings together the comfort of ghar ki panjeeri and the convenience of a ladoo, made with carefully chosen traditional ingredients and handcrafted in small batches.

Gond, or edible gum, is a traditional ingredient used in winter ladoos for warmth and strength. It also gives the ladoo its dense, chewy bite.

Absolutely. They offer a wholesome, traditional take on panjiri and make for a thoughtful festive gift.